Smoke Shack Origins
From Nana's kitchen to Long Island's favorite BBQ.
A Family Recipe That Sparked It All
Brandon’s love for food began in his nana’s kitchen, making BBQ sauce. With a butcher dad, a cook grandpa, and Uncle Charlie running food trucks, Brandon was immersed in food early on. He trained in culinary school, topping his class, and later attended Johnson & Wales. With family support, he started a food truck but lost Uncle Charlie during the build. Guided by his parents and the food community, he grew from small fairs to big festivals, traveling the country sharing his passion and recipes.
Real BBQ. No Shortcuts.
We use fresh, never frozen meats, handcrafted rubs, and smoke low and slow every day. Every plate gets the same attention, whether it’s going out to a first-time guest, a repeat regular, or a full-service wedding buffet.
What Sets Us A Part
We’re proud to use locally sourced ingredients whenever possible, staying true to our Long Island roots. Every dish connects back to where we came from—blending rustic flavor with hometown pride. It’s personal. It’s real. It’s BBQ done right.
Why Visit Us
Our guests call us the home of The Mother Load, “best pulled pork around”, and “burgers worth driving for.” It’s not just the food, it’s the friendly faces, the consistent quality, and the feeling of coming home, even when you’re picking up to-go..Dine in, order online, or book us for your next event. We’re located at 792 Montauk Highway, Center Moriches, NY, and always ready to fire it up. Real BBQ. Real people. Real smoke.
