About Us
About Smoke
Shack BBQ
The original foodies, Brandon Cahill and his father Mike, opened their first of two Smoke Shack BBQ food trucks in 2017. As lovers of all things barbecue, the father-son duo was inspired by Nana Jennette Cantone’s homemade barbecue sauce recipe to continue their business venture and expand into the Cahill franchise. While it may seem easy at first, running a restaurant from inside a truck has its challenges — but they never let that stop them.
The Beginnings
Mike Cahill grew up learning and working in his family’s butcher shop. This helped lead his son, Brandon, to study culinary arts at William Floyd High School and Johnson & Wales University. From a young age, Brandon was around the food truck industry, working for his late uncle, Charlie Cohan, at Riverhead Raceway and other fairs and events.
Where We Are Now
Nowadays, hungry guests can get a taste of Brandon Cahill’s grandmother’s renowned barbecue sauce recipe at Smoke Shack BBQ. The eatery boasts an orange and green décor, a nod to the colors of the Cahill’s two food trucks. Long-time fans of the trucks from their state fair days or their former Center Moriches home base will be happy to recognize the menu’s most popular items, as well as newer, finger-licking additions!
That will keep you coming back for more!
Why Choose Smoke Shack?
QUALITY YOU CAN TASTE
We pride ourselves on delivering top-quality food experiences. To ensure maximum freshness, our dishes are prepared to order whenever you eat with us.
BBQ DONE DIFFERENT
For years, we have preserved all our delicious recipes to guarantee a flavor explosion whenever you come in for a meal.
WE DELIVER
CHECK OUT OUR DELICIOUS BITES
WHAT OUR HAPPY CUSTOMERS ARE SAYING ABOUT SMOKE SHACK BBQ
Have A Question
or Concern?
Contact Us
Our friendly staff is always happy to hear from you! If you’re looking for information about catering, menus, want to check our daily specials, or have any additional inquiries, give us a call and we’ll assist you as best we can.